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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Ocimum basilicum var. purpurascens
Purple-leaved cultivar of sweet basil with high anthocyanin content; used similarly to green basil with additional antioxidant interest.
Purple Basil (Ocimum basilicum var. purpurascens) is a pigmented cultivar of sweet basil distinguished by its high anthocyanin content, which confers potent antioxidant activity. It is traditionally employed in Mediterranean folk medicine for digestive support, wound healing, and respiratory infections, while contemporary research highlights its anti-inflammatory, antimicrobial, and carminative properties. Key active compounds include linalool, eugenol, rosmarinic acid, and anthocyanins.
Anthocyanins in Purple Basil act as direct free radical scavengers and upregulate endogenous antioxidant enzymes via Nrf2 pathway activation, reducing oxidative stress. Linalool and eugenol modulate GABA-A receptors, providing mild sedative and carminative effects, while eugenol also inhibits COX-2 and NF-κB signaling, contributing to anti-inflammatory activity. Rosmarinic acid suppresses lipoxygenase and complement activation, further attenuating inflammation. Flavonoids such as quercetin and kaempferol disrupt bacterial cell membranes and inhibit efflux pumps, conferring antimicrobial effects.
Purple-leaved cultivar of sweet basil with high anthocyanin content; used similarly to green basil with additional antioxidant interest.
Purple Basil (Ocimum basilicum var. purpurascens) is a pigmented cultivar of sweet basil distinguished by its high anthocyanin content, which confers potent antioxidant activity. It is traditionally employed in Mediterranean folk medicine for digestive support, wound healing, and respiratory infections, while contemporary research highlights its anti-inflammatory, antimicrobial, and carminative properties. Key active compounds include linalool, eugenol, rosmarinic acid, and anthocyanins.
Anthocyanins in Purple Basil act as direct free radical scavengers and upregulate endogenous antioxidant enzymes via Nrf2 pathway activation, reducing oxidative stress. Linalool and eugenol modulate GABA-A receptors, providing mild sedative and carminative effects, while eugenol also inhibits COX-2 and NF-κB signaling, contributing to anti-inflammatory activity. Rosmarinic acid suppresses lipoxygenase and complement activation, further attenuating inflammation. Flavonoids such as quercetin and kaempferol disrupt bacterial cell membranes and inhibit efflux pumps, conferring antimicrobial effects.