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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Artemisia apiacea
TCM herb closely related to Qing Hao; used for summer heat, fever, and malaria; one of several artemisia species in the Chinese materia medica.
Qing Hao Shu (Artemisia apiacea) is a traditional Chinese herb closely related to Artemisia annua, used primarily for clearing summer heat, reducing fever, and supporting malaria treatment. Its key active compounds include artemisinin analogues, artapsin, flavonoids, coumarins, and terpenoids, which contribute to its antipyretic, anti-inflammatory, antimalarial, and antioxidant properties. Evidence level C indicates limited clinical data, with most support from traditional use and preliminary studies.
Artemisinin analogues in Artemisia apiacea generate reactive oxygen species (ROS) via endoperoxide bridge cleavage, selectively targeting Plasmodium parasites and inducing oxidative stress. Flavonoids and coumarins inhibit cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis, thereby exerting antipyretic and anti-inflammatory effects. Additionally, terpenoids modulate nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signaling, further attenuating inflammatory cytokine production. The herb's antioxidant activity is attributed to its phenolic compounds scavenging free radicals and upregulating endogenous antioxidant enzymes like superoxide dismutase (SOD) and glutathione peroxidase (GPx).
TCM herb closely related to Qing Hao; used for summer heat, fever, and malaria; one of several artemisia species in the Chinese materia medica.
Qing Hao Shu (Artemisia apiacea) is a traditional Chinese herb closely related to Artemisia annua, used primarily for clearing summer heat, reducing fever, and supporting malaria treatment. Its key active compounds include artemisinin analogues, artapsin, flavonoids, coumarins, and terpenoids, which contribute to its antipyretic, anti-inflammatory, antimalarial, and antioxidant properties. Evidence level C indicates limited clinical data, with most support from traditional use and preliminary studies.
Artemisinin analogues in Artemisia apiacea generate reactive oxygen species (ROS) via endoperoxide bridge cleavage, selectively targeting Plasmodium parasites and inducing oxidative stress. Flavonoids and coumarins inhibit cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis, thereby exerting antipyretic and anti-inflammatory effects. Additionally, terpenoids modulate nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signaling, further attenuating inflammatory cytokine production. The herb's antioxidant activity is attributed to its phenolic compounds scavenging free radicals and upregulating endogenous antioxidant enzymes like superoxide dismutase (SOD) and glutathione peroxidase (GPx).