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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Prosopis cineraria
Sacred desert tree from Rajasthan used in Ayurveda for diabetes, digestive, and muscle conditions.
Prosopis cineraria, known as the Khejri tree, is a sacred desert plant from Rajasthan used in Ayurveda for its antidiabetic, anti-inflammatory, and nutritive properties. Its active compounds include tryptamine, beta-carbolines, flavonoids, and alkaloids, which contribute to its traditional use in managing blood sugar, muscle wasting, and digestive health. Evidence is limited (Level C), primarily from pilot studies and traditional use.
The antidiabetic action is attributed to flavonoids and alkaloids that enhance insulin sensitivity and promote glucose uptake via AMPK activation. Beta-carbolines and tryptamine may modulate serotonin receptors and exhibit mild MAO-A inhibition, contributing to neuroprotective and anti-inflammatory effects. Anti-inflammatory activity involves inhibition of COX-2 and LOX pathways, reducing prostaglandin and leukotriene synthesis. The nutritive and digestive tonic effects are likely due to polyphenols and fiber content supporting gut microbiota and mucosal integrity.
Sacred desert tree from Rajasthan used in Ayurveda for diabetes, digestive, and muscle conditions.
Prosopis cineraria, known as the Khejri tree, is a sacred desert plant from Rajasthan used in Ayurveda for its antidiabetic, anti-inflammatory, and nutritive properties. Its active compounds include tryptamine, beta-carbolines, flavonoids, and alkaloids, which contribute to its traditional use in managing blood sugar, muscle wasting, and digestive health. Evidence is limited (Level C), primarily from pilot studies and traditional use.
The antidiabetic action is attributed to flavonoids and alkaloids that enhance insulin sensitivity and promote glucose uptake via AMPK activation. Beta-carbolines and tryptamine may modulate serotonin receptors and exhibit mild MAO-A inhibition, contributing to neuroprotective and anti-inflammatory effects. Anti-inflammatory activity involves inhibition of COX-2 and LOX pathways, reducing prostaglandin and leukotriene synthesis. The nutritive and digestive tonic effects are likely due to polyphenols and fiber content supporting gut microbiota and mucosal integrity.