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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Rosa alba
White rose cultivated since ancient times used in Ayurveda and European folk medicine for cooling, skin, and nervous system conditions.
Rosa alba (white rose) is a cultivated species used in Ayurvedic and European folk medicine for its cooling, astringent, and nervine properties. Modern research indicates anti-inflammatory and antioxidant effects, primarily attributed to flavonoids such as quercetin and kaempferol, along with ellagic acid and essential oils. It is commonly employed as a tea for calming the nervous system and topically as rosewater for skin health.
The anti-inflammatory activity of Rosa alba is mediated through inhibition of pro-inflammatory cytokines (TNF-α, IL-6) and modulation of the NF-κB pathway by quercetin and kaempferol. Ellagic acid contributes to antioxidant effects via free radical scavenging and upregulation of endogenous antioxidant enzymes. The essential oils may exert mild sedative effects through GABAergic modulation, while tannins provide astringent actions by precipitating proteins on mucosal surfaces.
White rose cultivated since ancient times used in Ayurveda and European folk medicine for cooling, skin, and nervous system conditions.
Rosa alba (white rose) is a cultivated species used in Ayurvedic and European folk medicine for its cooling, astringent, and nervine properties. Modern research indicates anti-inflammatory and antioxidant effects, primarily attributed to flavonoids such as quercetin and kaempferol, along with ellagic acid and essential oils. It is commonly employed as a tea for calming the nervous system and topically as rosewater for skin health.
The anti-inflammatory activity of Rosa alba is mediated through inhibition of pro-inflammatory cytokines (TNF-α, IL-6) and modulation of the NF-κB pathway by quercetin and kaempferol. Ellagic acid contributes to antioxidant effects via free radical scavenging and upregulation of endogenous antioxidant enzymes. The essential oils may exert mild sedative effects through GABAergic modulation, while tannins provide astringent actions by precipitating proteins on mucosal surfaces.