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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Rosa roxburghii
East Asian rose with edible hips rich in vitamin C used in Chinese medicine for digestive conditions.
Rosa roxburghii, known as the chestnut rose, is an East Asian species whose hips are exceptionally rich in vitamin C and contain superoxide dismutase (SOD), quercetin, and anthocyanins. Traditionally used in Chinese medicine for digestive conditions, it is now valued as a potent antioxidant and digestive tonic. Its high nutrient density supports immune function and overall vitality.
The antioxidant effects of Rosa roxburghii are primarily mediated by its high ascorbic acid content and SOD enzymes, which directly scavenge reactive oxygen species and upregulate endogenous antioxidant pathways. Quercetin and anthocyanins further contribute by inhibiting NF-κB signaling and reducing oxidative stress-induced inflammation. The astringent tannins in the hips may modulate gastrointestinal motility and mucosal integrity, supporting digestive health through mild anti-inflammatory and antimicrobial actions.
East Asian rose with edible hips rich in vitamin C used in Chinese medicine for digestive conditions.
Rosa roxburghii, known as the chestnut rose, is an East Asian species whose hips are exceptionally rich in vitamin C and contain superoxide dismutase (SOD), quercetin, and anthocyanins. Traditionally used in Chinese medicine for digestive conditions, it is now valued as a potent antioxidant and digestive tonic. Its high nutrient density supports immune function and overall vitality.
The antioxidant effects of Rosa roxburghii are primarily mediated by its high ascorbic acid content and SOD enzymes, which directly scavenge reactive oxygen species and upregulate endogenous antioxidant pathways. Quercetin and anthocyanins further contribute by inhibiting NF-κB signaling and reducing oxidative stress-induced inflammation. The astringent tannins in the hips may modulate gastrointestinal motility and mucosal integrity, supporting digestive health through mild anti-inflammatory and antimicrobial actions.