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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Rosa rugosa
East Asian rose with large flavorful hips and petals used medicinally for digestive, liver, and skin conditions.
Rosa rugosa, an East Asian rose species, is valued for its large, flavorful hips and petals, which are used medicinally as a digestive tonic, liver support, and skin remedy. Its key active compounds include ascorbic acid, quercetin, kaempferol, tannins, and geraniol, contributing to its antioxidant and anti-inflammatory properties.
The antioxidant effects are primarily due to ascorbic acid and flavonoids (quercetin, kaempferol) that scavenge free radicals and upregulate endogenous antioxidant enzymes. Tannins provide astringent and anti-inflammatory actions in the gastrointestinal tract, while geraniol exhibits hepatoprotective activity by modulating phase II detoxification enzymes and reducing oxidative stress. The volatile compounds also contribute to mild carminative and spasmolytic effects via interaction with smooth muscle receptors.
East Asian rose with large flavorful hips and petals used medicinally for digestive, liver, and skin conditions.
Rosa rugosa, an East Asian rose species, is valued for its large, flavorful hips and petals, which are used medicinally as a digestive tonic, liver support, and skin remedy. Its key active compounds include ascorbic acid, quercetin, kaempferol, tannins, and geraniol, contributing to its antioxidant and anti-inflammatory properties.
The antioxidant effects are primarily due to ascorbic acid and flavonoids (quercetin, kaempferol) that scavenge free radicals and upregulate endogenous antioxidant enzymes. Tannins provide astringent and anti-inflammatory actions in the gastrointestinal tract, while geraniol exhibits hepatoprotective activity by modulating phase II detoxification enzymes and reducing oxidative stress. The volatile compounds also contribute to mild carminative and spasmolytic effects via interaction with smooth muscle receptors.