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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Rosmarinus eriocalyx
North African and Spanish rosemary species used in traditional Moroccan and Spanish folk medicine.
Rosmarinus eriocalyx, a North African and Spanish rosemary species, is traditionally used in Moroccan and Spanish folk medicine for digestive disorders, respiratory infections, memory enhancement, and pain relief. Modern research indicates anti-inflammatory, antimicrobial, antioxidant, and analgesic activities, attributed to active compounds such as rosmarinic acid, carnosic acid, ursolic acid, cineole, camphor, and borneol. Evidence level C supports its use, though clinical data remain limited.
Rosmarinic acid and carnosic acid inhibit cyclooxygenase-2 (COX-2) and 5-lipoxygenase (5-LOX), reducing prostaglandin and leukotriene synthesis, thereby exerting anti-inflammatory effects. Ursolic acid modulates nuclear factor-kappa B (NF-κB) and activates Nrf2 pathways, contributing to antioxidant and anti-inflammatory actions. Cineole and camphor act as TRPV1 agonists and GABA-A receptor modulators, providing analgesic and possibly cognitive-enhancing effects. Antimicrobial activity involves disruption of bacterial cell membranes and inhibition of efflux pumps.
North African and Spanish rosemary species used in traditional Moroccan and Spanish folk medicine.
Rosmarinus eriocalyx, a North African and Spanish rosemary species, is traditionally used in Moroccan and Spanish folk medicine for digestive disorders, respiratory infections, memory enhancement, and pain relief. Modern research indicates anti-inflammatory, antimicrobial, antioxidant, and analgesic activities, attributed to active compounds such as rosmarinic acid, carnosic acid, ursolic acid, cineole, camphor, and borneol. Evidence level C supports its use, though clinical data remain limited.
Rosmarinic acid and carnosic acid inhibit cyclooxygenase-2 (COX-2) and 5-lipoxygenase (5-LOX), reducing prostaglandin and leukotriene synthesis, thereby exerting anti-inflammatory effects. Ursolic acid modulates nuclear factor-kappa B (NF-κB) and activates Nrf2 pathways, contributing to antioxidant and anti-inflammatory actions. Cineole and camphor act as TRPV1 agonists and GABA-A receptor modulators, providing analgesic and possibly cognitive-enhancing effects. Antimicrobial activity involves disruption of bacterial cell membranes and inhibition of efflux pumps.