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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Salvia rosmarinus var. prostratus
Low-spreading rosemary variety with identical medicinal properties to common rosemary used in Mediterranean folk medicine.
Rosmarinus prostratus, a low-spreading variety of rosemary, shares the medicinal properties of common rosemary (Salvia rosmarinus) and is traditionally used in Mediterranean folk medicine as a memory and circulation tonic. Its primary active compounds include rosmarinic acid, carnosic acid, ursolic acid, and camphor, which contribute to its cognitive-enhancing, circulatory stimulant, and antimicrobial effects. Evidence level C supports its modern uses, though clinical data remain limited.
Rosmarinic acid and carnosic acid act as antioxidants and anti-inflammatory agents by scavenging free radicals and inhibiting NF-κB and COX-2 pathways. Ursolic acid enhances cognitive function via acetylcholinesterase inhibition and modulation of cholinergic receptors, while camphor stimulates circulation through TRP channel activation and mild vasodilation. Antimicrobial effects arise from disruption of bacterial cell membranes and inhibition of biofilm formation by phenolic diterpenes.
Low-spreading rosemary variety with identical medicinal properties to common rosemary used in Mediterranean folk medicine.
Rosmarinus prostratus, a low-spreading variety of rosemary, shares the medicinal properties of common rosemary (Salvia rosmarinus) and is traditionally used in Mediterranean folk medicine as a memory and circulation tonic. Its primary active compounds include rosmarinic acid, carnosic acid, ursolic acid, and camphor, which contribute to its cognitive-enhancing, circulatory stimulant, and antimicrobial effects. Evidence level C supports its modern uses, though clinical data remain limited.
Rosmarinic acid and carnosic acid act as antioxidants and anti-inflammatory agents by scavenging free radicals and inhibiting NF-κB and COX-2 pathways. Ursolic acid enhances cognitive function via acetylcholinesterase inhibition and modulation of cholinergic receptors, while camphor stimulates circulation through TRP channel activation and mild vasodilation. Antimicrobial effects arise from disruption of bacterial cell membranes and inhibition of biofilm formation by phenolic diterpenes.