Loading...
Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
Loading...
Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Salacia reticulata
Sri Lankan vine root for alpha-glucosidase inhibition and blood sugar control.
Salacia reticulata is a woody climber native to Sri Lanka and India, traditionally used in Ayurveda for diabetes and obesity. Its primary active compounds, salacinol and kotalanol, inhibit intestinal alpha-glucosidases, reducing postprandial blood glucose spikes. It also contains mangiferin, which contributes antioxidant and anti-inflammatory effects.
Salacia reticulata exerts its antihyperglycemic effects primarily through potent inhibition of intestinal alpha-glucosidases (e.g., maltase, sucrase), delaying carbohydrate digestion and absorption. This reduces postprandial glucose excursions. Additionally, compounds like mangiferin may enhance insulin sensitivity and exhibit antioxidant activity by scavenging free radicals and modulating NF-κB pathways. The root extract also shows aldose reductase inhibition, potentially mitigating diabetic complications.
Sri Lankan vine root for alpha-glucosidase inhibition and blood sugar control.
Salacia reticulata is a woody climber native to Sri Lanka and India, traditionally used in Ayurveda for diabetes and obesity. Its primary active compounds, salacinol and kotalanol, inhibit intestinal alpha-glucosidases, reducing postprandial blood glucose spikes. It also contains mangiferin, which contributes antioxidant and anti-inflammatory effects.
Salacia reticulata exerts its antihyperglycemic effects primarily through potent inhibition of intestinal alpha-glucosidases (e.g., maltase, sucrase), delaying carbohydrate digestion and absorption. This reduces postprandial glucose excursions. Additionally, compounds like mangiferin may enhance insulin sensitivity and exhibit antioxidant activity by scavenging free radicals and modulating NF-κB pathways. The root extract also shows aldose reductase inhibition, potentially mitigating diabetic complications.