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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Salvia coccinea
American sage used by indigenous peoples and in tropical folk medicine for fever, pain, and skin conditions.
Salvia coccinea, a tropical sage used traditionally in folk medicine, exhibits antimicrobial, anti-inflammatory, and antipyretic properties attributed to its flavonoids, diterpenes, and rosmarinic acid content. Evidence is limited to preliminary studies and traditional use, supporting its application for fever, pain, and skin conditions.
The antipyretic and anti-inflammatory effects are mediated through inhibition of cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. Antimicrobial activity involves disruption of bacterial cell membranes by diterpenes and rosmarinic acid, while flavonoids contribute antioxidant effects that modulate inflammatory cytokine production.
American sage used by indigenous peoples and in tropical folk medicine for fever, pain, and skin conditions.
Salvia coccinea, a tropical sage used traditionally in folk medicine, exhibits antimicrobial, anti-inflammatory, and antipyretic properties attributed to its flavonoids, diterpenes, and rosmarinic acid content. Evidence is limited to preliminary studies and traditional use, supporting its application for fever, pain, and skin conditions.
The antipyretic and anti-inflammatory effects are mediated through inhibition of cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. Antimicrobial activity involves disruption of bacterial cell membranes by diterpenes and rosmarinic acid, while flavonoids contribute antioxidant effects that modulate inflammatory cytokine production.