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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Nauclea latifolia
West African Rubiaceae; edible fruit and medicinal bark used for fever, pain, and digestive conditions.
Sarcocephalus latifolius (Nauclea latifolia) is a West African Rubiaceae species whose bark and fruit are traditionally used for fever, pain, and digestive conditions. Modern evidence (Level C) supports its antipyretic, analgesic, and antidiarrheal properties, attributed to alkaloids, tannins, and flavonoids including naucletine.
The bark's analgesic and antipyretic effects are mediated through inhibition of cyclooxygenase (COX) and lipoxygenase pathways, reducing prostaglandin synthesis. The alkaloid naucletine may act on opioid receptors, while tannins and flavonoids contribute to antidiarrheal activity by binding to intestinal proteins and reducing peristalsis. Additionally, antimicrobial actions against enteric pathogens may support its use in digestive infections.
West African Rubiaceae; edible fruit and medicinal bark used for fever, pain, and digestive conditions.
Sarcocephalus latifolius (Nauclea latifolia) is a West African Rubiaceae species whose bark and fruit are traditionally used for fever, pain, and digestive conditions. Modern evidence (Level C) supports its antipyretic, analgesic, and antidiarrheal properties, attributed to alkaloids, tannins, and flavonoids including naucletine.
The bark's analgesic and antipyretic effects are mediated through inhibition of cyclooxygenase (COX) and lipoxygenase pathways, reducing prostaglandin synthesis. The alkaloid naucletine may act on opioid receptors, while tannins and flavonoids contribute to antidiarrheal activity by binding to intestinal proteins and reducing peristalsis. Additionally, antimicrobial actions against enteric pathogens may support its use in digestive infections.