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Allium fistulosum radix
TCM specific preparation of scallion root bulb used as acute cold-dispelling herb in classical formulas.
Scallion Root (Allium fistulosum radix) is a traditional Chinese medicinal herb used primarily as a diaphoretic to dispel exterior wind-cold patterns in acute cold formulas such as Cong Bai. Its key active compounds include allicin, sulfur compounds, and quercetin, which contribute to its antimicrobial and immune-modulating effects.
The pharmacological actions of scallion root are mediated through sulfur-containing compounds like allicin and methylallyl trisulfide, which stimulate transient receptor potential (TRP) channels, particularly TRPA1 and TRPV1, inducing diaphoresis and vasodilation. Allicin also exhibits broad-spectrum antimicrobial activity by inhibiting bacterial sulfhydryl enzymes. Quercetin provides additional anti-inflammatory and antioxidant effects via NF-κB pathway inhibition and free radical scavenging.
TCM specific preparation of scallion root bulb used as acute cold-dispelling herb in classical formulas.
Scallion Root (Allium fistulosum radix) is a traditional Chinese medicinal herb used primarily as a diaphoretic to dispel exterior wind-cold patterns in acute cold formulas such as Cong Bai. Its key active compounds include allicin, sulfur compounds, and quercetin, which contribute to its antimicrobial and immune-modulating effects.
The pharmacological actions of scallion root are mediated through sulfur-containing compounds like allicin and methylallyl trisulfide, which stimulate transient receptor potential (TRP) channels, particularly TRPA1 and TRPV1, inducing diaphoresis and vasodilation. Allicin also exhibits broad-spectrum antimicrobial activity by inhibiting bacterial sulfhydryl enzymes. Quercetin provides additional anti-inflammatory and antioxidant effects via NF-κB pathway inhibition and free radical scavenging.