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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Sesamum indicum
Ancient oilseed crop used in Ayurvedic, Chinese, and African medicine for nutritive, skin, liver, and anti-aging properties. One of the oldest cultivated plants.
Sesame (Sesamum indicum) is an ancient oilseed crop used in Ayurvedic, Chinese, and African medicine for its nutritive, hepatoprotective, and anti-aging properties. Its primary active compounds include sesamin, sesamolin, sesamol, and tocopherols, which contribute to its antioxidant, anti-inflammatory, and lipid-modulating effects. Modern research supports its traditional uses for skin and hair health, liver support, and cardiovascular protection.
Sesamin and sesamolin inhibit delta-5 desaturase, altering fatty acid metabolism and reducing pro-inflammatory eicosanoid synthesis. They also activate PPAR-alpha, improving lipid profiles and enhancing fatty acid oxidation. Sesamol and tocopherols act as potent free radical scavengers, reducing oxidative stress and protecting cellular membranes. Additionally, sesame lignans may increase vitamin E bioavailability and inhibit intestinal cholesterol absorption.
Ancient oilseed crop used in Ayurvedic, Chinese, and African medicine for nutritive, skin, liver, and anti-aging properties. One of the oldest cultivated plants.
Sesame (Sesamum indicum) is an ancient oilseed crop used in Ayurvedic, Chinese, and African medicine for its nutritive, hepatoprotective, and anti-aging properties. Its primary active compounds include sesamin, sesamolin, sesamol, and tocopherols, which contribute to its antioxidant, anti-inflammatory, and lipid-modulating effects. Modern research supports its traditional uses for skin and hair health, liver support, and cardiovascular protection.
Sesamin and sesamolin inhibit delta-5 desaturase, altering fatty acid metabolism and reducing pro-inflammatory eicosanoid synthesis. They also activate PPAR-alpha, improving lipid profiles and enhancing fatty acid oxidation. Sesamol and tocopherols act as potent free radical scavengers, reducing oxidative stress and protecting cellular membranes. Additionally, sesame lignans may increase vitamin E bioavailability and inhibit intestinal cholesterol absorption.