Loading...
Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
Loading...
Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Sesbania bispinosa
South Asian wetland herb; seeds used as green manure; traditional Ayurvedic herb for skin and infections.
Sesbania bispinosa, a wetland herb native to South Asia, is traditionally used in Ayurveda for skin conditions, infections, and liver disorders. Its seeds contain active compounds such as sesbamine, flavonoids, tannins, and alkaloids, which contribute to its anti-inflammatory, antimicrobial, and hepatoprotective properties. Despite limited clinical evidence (Level C), it is employed as a tea (5–10 g dried herb, twice daily) and topical paste.
The anti-inflammatory effects are attributed to flavonoids and tannins that inhibit cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. Antimicrobial activity involves sesbamine and alkaloids disrupting bacterial cell membranes and inhibiting nucleic acid synthesis. Hepatoprotection is mediated through flavonoid-induced upregulation of antioxidant enzymes (e.g., superoxide dismutase, catalase) and suppression of cytochrome P450 2E1 activity, reducing oxidative stress in hepatocytes.
South Asian wetland herb; seeds used as green manure; traditional Ayurvedic herb for skin and infections.
Sesbania bispinosa, a wetland herb native to South Asia, is traditionally used in Ayurveda for skin conditions, infections, and liver disorders. Its seeds contain active compounds such as sesbamine, flavonoids, tannins, and alkaloids, which contribute to its anti-inflammatory, antimicrobial, and hepatoprotective properties. Despite limited clinical evidence (Level C), it is employed as a tea (5–10 g dried herb, twice daily) and topical paste.
The anti-inflammatory effects are attributed to flavonoids and tannins that inhibit cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. Antimicrobial activity involves sesbamine and alkaloids disrupting bacterial cell membranes and inhibiting nucleic acid synthesis. Hepatoprotection is mediated through flavonoid-induced upregulation of antioxidant enzymes (e.g., superoxide dismutase, catalase) and suppression of cytochrome P450 2E1 activity, reducing oxidative stress in hepatocytes.