Loading...
Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
Loading...
Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Massa Medicata Fermentata
TCM fermented preparation of wheat flour, herbs, and beans for food stagnation.
Shen Qu (Massa Medicata Fermentata) is a traditional Chinese fermented preparation of wheat flour, herbs, and beans, primarily used to relieve food stagnation and improve digestion. Its key active compounds include digestive enzymes (amylase, protease, lipase) and B vitamins, which support gastrointestinal function. Modern research suggests potential probiotic benefits, though evidence remains limited to preliminary studies.
Shen Qu exerts its digestive effects through the action of amylase, protease, and lipase, which break down carbohydrates, proteins, and fats respectively. The fermentation process also yields beneficial microorganisms that may modulate gut microbiota and enhance nutrient absorption. Additionally, B vitamins present in the preparation may support metabolic processes and energy production.
TCM fermented preparation of wheat flour, herbs, and beans for food stagnation.
Shen Qu (Massa Medicata Fermentata) is a traditional Chinese fermented preparation of wheat flour, herbs, and beans, primarily used to relieve food stagnation and improve digestion. Its key active compounds include digestive enzymes (amylase, protease, lipase) and B vitamins, which support gastrointestinal function. Modern research suggests potential probiotic benefits, though evidence remains limited to preliminary studies.
Shen Qu exerts its digestive effects through the action of amylase, protease, and lipase, which break down carbohydrates, proteins, and fats respectively. The fermentation process also yields beneficial microorganisms that may modulate gut microbiota and enhance nutrient absorption. Additionally, B vitamins present in the preparation may support metabolic processes and energy production.