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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Salvia lavandulaefolia
Spanish perennial sage related to common sage but lacking thujone; studied for Alzheimer's and cognitive enhancement as safer alternative.
Spanish Sage (Salvia lavandulaefolia) is a thujone-free perennial sage traditionally used in Spanish folk medicine for cognitive and respiratory conditions. Modern research focuses on its acetylcholinesterase inhibition and antioxidant properties, making it a safer alternative to common sage for cognitive enhancement and Alzheimer's disease support. Key active compounds include cineole, camphor, linalool, alpha-pinene, and borneol.
The primary mechanism involves reversible inhibition of acetylcholinesterase (AChE) by compounds such as cineole and camphor, increasing acetylcholine levels in the brain. Additionally, the essential oil constituents exhibit antioxidant activity via free radical scavenging and modulation of inflammatory pathways (e.g., NF-κB). Linalool and alpha-pinene may also interact with GABAergic and cholinergic receptors, contributing to cognitive and anxiolytic effects.
Spanish perennial sage related to common sage but lacking thujone; studied for Alzheimer's and cognitive enhancement as safer alternative.
Spanish Sage (Salvia lavandulaefolia) is a thujone-free perennial sage traditionally used in Spanish folk medicine for cognitive and respiratory conditions. Modern research focuses on its acetylcholinesterase inhibition and antioxidant properties, making it a safer alternative to common sage for cognitive enhancement and Alzheimer's disease support. Key active compounds include cineole, camphor, linalool, alpha-pinene, and borneol.
The primary mechanism involves reversible inhibition of acetylcholinesterase (AChE) by compounds such as cineole and camphor, increasing acetylcholine levels in the brain. Additionally, the essential oil constituents exhibit antioxidant activity via free radical scavenging and modulation of inflammatory pathways (e.g., NF-κB). Linalool and alpha-pinene may also interact with GABAergic and cholinergic receptors, contributing to cognitive and anxiolytic effects.