Fiche d'information compilée à partir de PubMed
Cette fiche a été compilée à partir de résumés PubMed (NIH) avec l'assistance d'une IA. Chaque affirmation factuelle est citée par un article PubMed réel (voir la liste des sources). Elle n'a pas encore été révisée par un humain — confirmez auprès d'un professionnel de santé avant utilisation.
Compilé à partir de 30 articles PubMed · modèle : gemma4:31b
Résumé
Contexte
Usages traditionnels
Composés actifs
Mécanisme d'action
Preuves cliniques
Supplementation in rats fed a high-fat diet reduced body weight (18.75%), BMI (17.74%), and adiposity (31.63%), and reduced LDL by 43.05% while increasing HDL by 25.73% [PMID:36230142]
Leaf extracts prevented cognitive impairment and neurochemical alterations in scopolamine-induced rats [PMID:35475510]
Hydroethanolic extract reduced linear alveolar bone loss at a dose of 100 mg/kg in male Wistar rats [PMID:40194354]
Methanolic leaf extract showed antidiabetic and antihyperlipidemic effects in streptozotocin-induced diabetic rats [PMID:35620596]; stem bark fractions showed antidiabetic effects in high-sucrose diet-induced Drosophila melanogaster [PMID:36845998]
Ethanolic extract and its fractions showed better in vitro mortality of Strongyloides venezuelensis than ivermectin [PMID:35914566]
Sécurité et effets indésirables
Synthèse des preuves
Sources PubMed
- 1.PMID: 37354835 (2023) — Use of yellow mombin (Spondias mombin L.) in marination: Effect on quality properties of Boston butt pork during refrigerated storage. · Meat science
- 2.PMID: 36632807 (2023) — Nutritional benefits, ethnomedicinal uses, phytochemistry, pharmacological properties and toxicity of Spondias mombin Linn: a comprehensive review. · The Journal of pharmacy and pharmacology
- 3.PMID: 38126119 (2024) — Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities. · Journal of food science
- 4.PMID: 36230142 (2022) — Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet. · Foods (Basel, Switzerland)
- 5.PMID: 32889410