Loading...
Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
Loading...
Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Piper nigrum var. ceylonicum
Black pepper variety native to Sri Lanka used in Siddha medicine as a bioavailability enhancer and digestive tonic.
Piper nigrum var. ceylonicum, a Sri Lankan variety of black pepper, is traditionally used in Siddha medicine as a digestive tonic and bioavailability enhancer. Its primary active compound, piperine, enhances the absorption of other nutrients and drugs, while volatile oils and alkaloids contribute to its antimicrobial and carminative properties. This herb is also employed for respiratory colds and as a general digestive strengthener.
Piperine inhibits drug-metabolizing enzymes such as CYP3A4 and P-glycoprotein, thereby increasing the bioavailability of co-administered substances. It also stimulates digestive enzyme secretion and enhances gut motility via activation of TRPV1 receptors. Additionally, piperine exhibits anti-inflammatory and antioxidant effects through modulation of NF-κB and Nrf2 pathways, contributing to its therapeutic actions.
Black pepper variety native to Sri Lanka used in Siddha medicine as a bioavailability enhancer and digestive tonic.
Piper nigrum var. ceylonicum, a Sri Lankan variety of black pepper, is traditionally used in Siddha medicine as a digestive tonic and bioavailability enhancer. Its primary active compound, piperine, enhances the absorption of other nutrients and drugs, while volatile oils and alkaloids contribute to its antimicrobial and carminative properties. This herb is also employed for respiratory colds and as a general digestive strengthener.
Piperine inhibits drug-metabolizing enzymes such as CYP3A4 and P-glycoprotein, thereby increasing the bioavailability of co-administered substances. It also stimulates digestive enzyme secretion and enhances gut motility via activation of TRPV1 receptors. Additionally, piperine exhibits anti-inflammatory and antioxidant effects through modulation of NF-κB and Nrf2 pathways, contributing to its therapeutic actions.