Loading...
Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
Loading...
Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Satureja hortensis
Annual Mediterranean herb used in classical Greek and Roman medicine as digestive and antimicrobial herb, important in Germanic and Slavic folk medicine.
Summer Savory (Satureja hortensis) is an annual Mediterranean herb historically used in Greek and Roman medicine as a digestive and antimicrobial agent. Modern research supports its carminative, antifungal, and expectorant properties, attributed primarily to the phenolic compounds carvacrol and thymol, along with rosmarinic acid and ursolic acid.
The essential oil components carvacrol and thymol disrupt microbial cell membranes, leading to antimicrobial and antifungal effects. Rosmarinic acid exhibits antioxidant and anti-inflammatory activity by inhibiting lipoxygenase and cyclooxygenase pathways. Ursolic acid may contribute to expectorant effects via modulation of airway secretions. The herb's carminative action is likely due to smooth muscle relaxation in the gastrointestinal tract, possibly mediated by calcium channel blockade or activation of transient receptor potential (TRP) channels.
Annual Mediterranean herb used in classical Greek and Roman medicine as digestive and antimicrobial herb, important in Germanic and Slavic folk medicine.
Summer Savory (Satureja hortensis) is an annual Mediterranean herb historically used in Greek and Roman medicine as a digestive and antimicrobial agent. Modern research supports its carminative, antifungal, and expectorant properties, attributed primarily to the phenolic compounds carvacrol and thymol, along with rosmarinic acid and ursolic acid.
The essential oil components carvacrol and thymol disrupt microbial cell membranes, leading to antimicrobial and antifungal effects. Rosmarinic acid exhibits antioxidant and anti-inflammatory activity by inhibiting lipoxygenase and cyclooxygenase pathways. Ursolic acid may contribute to expectorant effects via modulation of airway secretions. The herb's carminative action is likely due to smooth muscle relaxation in the gastrointestinal tract, possibly mediated by calcium channel blockade or activation of transient receptor potential (TRP) channels.