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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Myrrhis odorata
A European herb with an anise-like sweetness that reduces the need for sugar when cooking with tart fruits.
Sweet Cicely (Myrrhis odorata) is a European herb with an anise-like flavor, traditionally used as a digestive tonic, expectorant, and natural sweetener for tart fruits. Its primary active compounds include anethole, myristicin, sesquiterpenes, and flavonoids, which contribute to its carminative, antioxidant, and mild expectorant properties. Evidence is limited (Level C), with most uses based on traditional and anecdotal reports.
Anethole and myristicin act on transient receptor potential (TRP) channels, particularly TRPA1 and TRPV1, which may mediate carminative and mild analgesic effects. Flavonoids and sesquiterpenes exhibit antioxidant activity via free radical scavenging and modulation of NF-κB pathways, reducing oxidative stress. Expectorant effects are thought to arise from volatile oil stimulation of bronchial secretions, while the sweet taste is due to anethole interacting with sweet taste receptors (TAS1R2/TAS1R3).
A European herb with an anise-like sweetness that reduces the need for sugar when cooking with tart fruits.
Sweet Cicely (Myrrhis odorata) is a European herb with an anise-like flavor, traditionally used as a digestive tonic, expectorant, and natural sweetener for tart fruits. Its primary active compounds include anethole, myristicin, sesquiterpenes, and flavonoids, which contribute to its carminative, antioxidant, and mild expectorant properties. Evidence is limited (Level C), with most uses based on traditional and anecdotal reports.
Anethole and myristicin act on transient receptor potential (TRP) channels, particularly TRPA1 and TRPV1, which may mediate carminative and mild analgesic effects. Flavonoids and sesquiterpenes exhibit antioxidant activity via free radical scavenging and modulation of NF-κB pathways, reducing oxidative stress. Expectorant effects are thought to arise from volatile oil stimulation of bronchial secretions, while the sweet taste is due to anethole interacting with sweet taste receptors (TAS1R2/TAS1R3).