Loading...
Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
Loading...
Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Acorus calamus var. triploid
Eurasian wetland plant used in Ayurveda and TCM for cognitive enhancement, digestive conditions, and nervous system support; beta-asarone content requires caution.
Sweet Flag Chinese (Acorus calamus var. triploid) is a Eurasian wetland plant used in Ayurveda and Traditional Chinese Medicine for cognitive enhancement, digestive support, and nervous system conditions. Its primary active compounds include beta-asarone, alpha-asarone, acorin, acoradin, and eugenol, which contribute to nootropic, antispasmodic, and antibacterial effects. However, beta-asarone content necessitates caution due to potential carcinogenicity and toxicity, limiting its safe use to the triploid variety under professional guidance.
Beta-asarone and alpha-asarone modulate GABAergic and glutamatergic neurotransmission, enhancing cognitive function and providing anticonvulsant effects via interaction with GABA-A and NMDA receptors. Acorin stimulates digestive enzyme secretion and smooth muscle relaxation through cholinergic pathways, while eugenol contributes to antibacterial activity by disrupting microbial cell membranes. Additionally, the herb exhibits antioxidant and neuroprotective properties through inhibition of acetylcholinesterase and reduction of oxidative stress, mediated by its phenylpropanoid and sesquiterpene constituents.
Eurasian wetland plant used in Ayurveda and TCM for cognitive enhancement, digestive conditions, and nervous system support; beta-asarone content requires caution.
Sweet Flag Chinese (Acorus calamus var. triploid) is a Eurasian wetland plant used in Ayurveda and Traditional Chinese Medicine for cognitive enhancement, digestive support, and nervous system conditions. Its primary active compounds include beta-asarone, alpha-asarone, acorin, acoradin, and eugenol, which contribute to nootropic, antispasmodic, and antibacterial effects. However, beta-asarone content necessitates caution due to potential carcinogenicity and toxicity, limiting its safe use to the triploid variety under professional guidance.
Beta-asarone and alpha-asarone modulate GABAergic and glutamatergic neurotransmission, enhancing cognitive function and providing anticonvulsant effects via interaction with GABA-A and NMDA receptors. Acorin stimulates digestive enzyme secretion and smooth muscle relaxation through cholinergic pathways, while eugenol contributes to antibacterial activity by disrupting microbial cell membranes. Additionally, the herb exhibits antioxidant and neuroprotective properties through inhibition of acetylcholinesterase and reduction of oxidative stress, mediated by its phenylpropanoid and sesquiterpene constituents.