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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Syzygium jambos
A tropical Asian tree with edible fruits and medicinal bark used for diabetes, fever, and diarrhea.
Syzygium jambos, a tropical Asian tree, is traditionally used for diabetes, fever, and diarrhea. Its bark and leaves contain bioactive compounds such as jambosine, tannins, quercetin, and betulinic acid, which contribute to its hypoglycemic, antimicrobial, and anti-inflammatory properties. Evidence is primarily from preliminary studies (Level C) and traditional use.
The hypoglycemic effect is attributed to jambosine, which may inhibit alpha-glucosidase and reduce postprandial glucose absorption. Quercetin and betulinic acid exhibit anti-inflammatory activity via COX-2 and NF-κB pathway modulation. Tannins contribute to antimicrobial effects by binding to bacterial proteins and disrupting cell membranes. Additionally, the herb may enhance insulin sensitivity through PPAR-γ activation, though human data are limited.
A tropical Asian tree with edible fruits and medicinal bark used for diabetes, fever, and diarrhea.
Syzygium jambos, a tropical Asian tree, is traditionally used for diabetes, fever, and diarrhea. Its bark and leaves contain bioactive compounds such as jambosine, tannins, quercetin, and betulinic acid, which contribute to its hypoglycemic, antimicrobial, and anti-inflammatory properties. Evidence is primarily from preliminary studies (Level C) and traditional use.
The hypoglycemic effect is attributed to jambosine, which may inhibit alpha-glucosidase and reduce postprandial glucose absorption. Quercetin and betulinic acid exhibit anti-inflammatory activity via COX-2 and NF-κB pathway modulation. Tannins contribute to antimicrobial effects by binding to bacterial proteins and disrupting cell membranes. Additionally, the herb may enhance insulin sensitivity through PPAR-γ activation, though human data are limited.