Loading...
Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
Loading...
Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Terminalia chebula var. tomentella
Chebulic myrobalan central to Siddha medicine as intestinal tonic, rasayana herb, and component of Triphala.
Tamil Kadukkai Herb (Terminalia chebula var. tomentella) is a central intestinal tonic in Siddha medicine, used as a rasayana and anti-aging treatment, and is a key component of Triphala. Its primary active compounds include chebulagic acid, chebulinic acid, gallic acid, and terchebulin, which contribute to its laxative, antioxidant, and antimicrobial properties. Modern evidence supports its use as a gentle laxative and general health tonic, though clinical data remain limited.
The laxative effect is mediated by anthraquinone-like compounds (chebulagic acid, chebulinic acid) that stimulate colonic peristalsis via interaction with enteric neurons and possibly by increasing intraluminal fluid through osmotic action. Antioxidant activity arises from gallic acid and related polyphenols that scavenge free radicals and upregulate endogenous antioxidant enzymes (e.g., superoxide dismutase, catalase). Antimicrobial effects involve disruption of bacterial cell membranes and inhibition of biofilm formation, particularly against gastrointestinal pathogens. The rasayana (rejuvenating) action is attributed to modulation of inflammatory pathways (NF-κB, COX-2) and enhancement of cellular repair mechanisms.
Chebulic myrobalan central to Siddha medicine as intestinal tonic, rasayana herb, and component of Triphala.
Tamil Kadukkai Herb (Terminalia chebula var. tomentella) is a central intestinal tonic in Siddha medicine, used as a rasayana and anti-aging treatment, and is a key component of Triphala. Its primary active compounds include chebulagic acid, chebulinic acid, gallic acid, and terchebulin, which contribute to its laxative, antioxidant, and antimicrobial properties. Modern evidence supports its use as a gentle laxative and general health tonic, though clinical data remain limited.
The laxative effect is mediated by anthraquinone-like compounds (chebulagic acid, chebulinic acid) that stimulate colonic peristalsis via interaction with enteric neurons and possibly by increasing intraluminal fluid through osmotic action. Antioxidant activity arises from gallic acid and related polyphenols that scavenge free radicals and upregulate endogenous antioxidant enzymes (e.g., superoxide dismutase, catalase). Antimicrobial effects involve disruption of bacterial cell membranes and inhibition of biofilm formation, particularly against gastrointestinal pathogens. The rasayana (rejuvenating) action is attributed to modulation of inflammatory pathways (NF-κB, COX-2) and enhancement of cellular repair mechanisms.