Loading...
Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
Loading...
Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Cayaponia tayuya
Climbing vine of South American rainforest; roots used in Brazilian folk medicine for pain, rheumatism and nervous conditions.
Tayuya (Cayaponia tayuya) is a South American climbing vine whose root is traditionally used in Brazilian folk medicine for rheumatism, joint pain, and nervous conditions. Modern research suggests potential analgesic, anti-inflammatory, and adaptogenic properties, attributed to cucurbitacins, terpenes, flavonoids, and saponins. Evidence level C indicates limited clinical data, primarily from preclinical and pilot studies.
The cucurbitacins in tayuya, particularly cucurbitacin B and D, inhibit the JAK/STAT signaling pathway, reducing inflammation and pain. The flavonoids and saponins contribute to antioxidant activity by scavenging free radicals and modulating NF-κB. Adaptogenic potential may involve modulation of the HPA axis and stress-induced cortisol release, though human studies are lacking.
Climbing vine of South American rainforest; roots used in Brazilian folk medicine for pain, rheumatism and nervous conditions.
Tayuya (Cayaponia tayuya) is a South American climbing vine whose root is traditionally used in Brazilian folk medicine for rheumatism, joint pain, and nervous conditions. Modern research suggests potential analgesic, anti-inflammatory, and adaptogenic properties, attributed to cucurbitacins, terpenes, flavonoids, and saponins. Evidence level C indicates limited clinical data, primarily from preclinical and pilot studies.
The cucurbitacins in tayuya, particularly cucurbitacin B and D, inhibit the JAK/STAT signaling pathway, reducing inflammation and pain. The flavonoids and saponins contribute to antioxidant activity by scavenging free radicals and modulating NF-κB. Adaptogenic potential may involve modulation of the HPA axis and stress-induced cortisol release, though human studies are lacking.