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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Tragopogon porrifolius
European root vegetable with nutritive and folk medicinal use for digestive and liver conditions.
Tragopogon porrifolius, commonly known as salsify or oyster plant, is a root vegetable traditionally used in European folk medicine for digestive and liver support. Its primary active compounds include inulin (a prebiotic fiber), flavonoids, and caffeic acid, which contribute to its nutritive and anti-inflammatory properties. Modern interest focuses on its prebiotic potential and mild hepatoprotective effects.
Inulin, a fructan polysaccharide, resists digestion in the small intestine and is fermented by colonic microbiota, producing short-chain fatty acids (SCFAs) that support gut barrier integrity and modulate immune function. Flavonoids and caffeic acid exert anti-inflammatory effects via inhibition of NF-κB and COX-2 pathways, while also providing antioxidant activity. The root's mild choleretic action may enhance bile flow, supporting liver detoxification processes.
European root vegetable with nutritive and folk medicinal use for digestive and liver conditions.
Tragopogon porrifolius, commonly known as salsify or oyster plant, is a root vegetable traditionally used in European folk medicine for digestive and liver support. Its primary active compounds include inulin (a prebiotic fiber), flavonoids, and caffeic acid, which contribute to its nutritive and anti-inflammatory properties. Modern interest focuses on its prebiotic potential and mild hepatoprotective effects.
Inulin, a fructan polysaccharide, resists digestion in the small intestine and is fermented by colonic microbiota, producing short-chain fatty acids (SCFAs) that support gut barrier integrity and modulate immune function. Flavonoids and caffeic acid exert anti-inflammatory effects via inhibition of NF-κB and COX-2 pathways, while also providing antioxidant activity. The root's mild choleretic action may enhance bile flow, supporting liver detoxification processes.