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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Zingiber officinale/Piper longum/Piper nigrum
Classical Ayurvedic three-spice formula combining ginger, long pepper, and black pepper for digestion.
Trikatu is a classic Ayurvedic formula combining ginger (Zingiber officinale), long pepper (Piper longum), and black pepper (Piper nigrum). It is primarily used to enhance digestive fire (agni), improve nutrient absorption, and stimulate metabolism. Key active compounds include piperine, gingerols, shogaols, and piperlongumine, which contribute to its bioavailability-enhancing and thermogenic properties.
Piperine from black and long pepper inhibits CYP3A4 and P-glycoprotein, increasing the bioavailability of co-administered drugs and nutrients. Gingerols and shogaols stimulate digestive enzymes and gastric motility, while also activating TRPV1 receptors to promote thermogenesis and reduce inflammation. The combination synergistically enhances absorption of curcumin, resveratrol, and other phytochemicals, and may modulate AMPK and PPAR pathways for metabolic effects.
Classical Ayurvedic three-spice formula combining ginger, long pepper, and black pepper for digestion.
Trikatu is a classic Ayurvedic formula combining ginger (Zingiber officinale), long pepper (Piper longum), and black pepper (Piper nigrum). It is primarily used to enhance digestive fire (agni), improve nutrient absorption, and stimulate metabolism. Key active compounds include piperine, gingerols, shogaols, and piperlongumine, which contribute to its bioavailability-enhancing and thermogenic properties.
Piperine from black and long pepper inhibits CYP3A4 and P-glycoprotein, increasing the bioavailability of co-administered drugs and nutrients. Gingerols and shogaols stimulate digestive enzymes and gastric motility, while also activating TRPV1 receptors to promote thermogenesis and reduce inflammation. The combination synergistically enhances absorption of curcumin, resveratrol, and other phytochemicals, and may modulate AMPK and PPAR pathways for metabolic effects.