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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Emblica/Terminalia/Terminalia
Ayurvedic three-fruit formula for complete digestive cleansing and rejuvenation.
Triphala is a traditional Ayurvedic three-fruit formula composed of Emblica officinalis, Terminalia chebula, and Terminalia bellirica, used primarily for digestive cleansing and rejuvenation. It is clinically supported as a gentle laxative and exhibits significant antioxidant and gut microbiome-modulating properties. Key active compounds include gallic acid, ellagic acid, chebulinic acid, and chebulagic acid.
Triphala promotes laxation by stimulating intestinal peristalsis and increasing stool water content, partly through the action of tannins like chebulinic and chebulagic acids. Its antioxidant effects are mediated by gallic acid and ellagic acid, which scavenge free radicals and reduce oxidative stress. Additionally, Triphala modulates gut microbiota by enhancing beneficial bacteria and suppressing pathogens, contributing to overall digestive health. It may also inhibit pro-inflammatory pathways such as NF-κB and COX-2.
Ayurvedic three-fruit formula for complete digestive cleansing and rejuvenation.
Triphala is a traditional Ayurvedic three-fruit formula composed of Emblica officinalis, Terminalia chebula, and Terminalia bellirica, used primarily for digestive cleansing and rejuvenation. It is clinically supported as a gentle laxative and exhibits significant antioxidant and gut microbiome-modulating properties. Key active compounds include gallic acid, ellagic acid, chebulinic acid, and chebulagic acid.
Triphala promotes laxation by stimulating intestinal peristalsis and increasing stool water content, partly through the action of tannins like chebulinic and chebulagic acids. Its antioxidant effects are mediated by gallic acid and ellagic acid, which scavenge free radicals and reduce oxidative stress. Additionally, Triphala modulates gut microbiota by enhancing beneficial bacteria and suppressing pathogens, contributing to overall digestive health. It may also inhibit pro-inflammatory pathways such as NF-κB and COX-2.