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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Amalaki + Bibhitaki + Haritaki
Ayurvedic most famous formula - gentle detox and rejuvenation.
Triphala is a classic Ayurvedic formulation comprising equal parts of Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). It is primarily used as a gentle laxative, digestive tonic, and rejuvenative, with emerging evidence supporting its antioxidant, anti-inflammatory, and ocular health benefits. Key active constituents include gallic acid, ellagic acid, chebulinic acid, vitamin C, and various tannins.
Triphala exerts its laxative effect primarily through the anthraquinone glycosides and tannins present in Haritaki and Bibhitaki, which stimulate colonic peristalsis and increase water secretion into the bowel. The high vitamin C and polyphenol content (gallic acid, ellagic acid) provide potent antioxidant activity by scavenging free radicals and upregulating endogenous antioxidant enzymes such as superoxide dismutase and catalase. Chebulinic acid and other tannins inhibit pro-inflammatory cytokines (e.g., TNF-α, IL-6) and modulate the gut microbiota, promoting a healthy digestive environment. Additionally, Triphala has been shown to enhance aqueous humor outflow and reduce intraocular pressure, possibly via inhibition of carbonic anhydrase and improvement of trabecular meshwork function.
Ayurvedic most famous formula - gentle detox and rejuvenation.
Triphala is a classic Ayurvedic formulation comprising equal parts of Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). It is primarily used as a gentle laxative, digestive tonic, and rejuvenative, with emerging evidence supporting its antioxidant, anti-inflammatory, and ocular health benefits. Key active constituents include gallic acid, ellagic acid, chebulinic acid, vitamin C, and various tannins.
Triphala exerts its laxative effect primarily through the anthraquinone glycosides and tannins present in Haritaki and Bibhitaki, which stimulate colonic peristalsis and increase water secretion into the bowel. The high vitamin C and polyphenol content (gallic acid, ellagic acid) provide potent antioxidant activity by scavenging free radicals and upregulating endogenous antioxidant enzymes such as superoxide dismutase and catalase. Chebulinic acid and other tannins inhibit pro-inflammatory cytokines (e.g., TNF-α, IL-6) and modulate the gut microbiota, promoting a healthy digestive environment. Additionally, Triphala has been shown to enhance aqueous humor outflow and reduce intraocular pressure, possibly via inhibition of carbonic anhydrase and improvement of trabecular meshwork function.