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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Tsuga canadensis
A North American tree used by Native Americans for respiratory conditions, wound healing, and as an astringent (bark tea).
Tsuga canadensis, commonly known as eastern hemlock, is a North American conifer traditionally used by Indigenous peoples for respiratory conditions, wound healing, and as an astringent. Its key active compounds include tannins, catechins, vitamin C, and terpenes, which contribute to its anti-inflammatory and wound-healing properties.
The astringent action of Tsuga canadensis is primarily due to tannins, which precipitate proteins and form a protective layer on mucous membranes and wounds, reducing inflammation and exudation. Catechins and vitamin C provide antioxidant effects by scavenging free radicals and inhibiting pro-inflammatory pathways such as NF-κB. Terpenes may modulate cyclooxygenase (COX) and lipoxygenase (LOX) enzymes, further contributing to anti-inflammatory activity.
A North American tree used by Native Americans for respiratory conditions, wound healing, and as an astringent (bark tea).
Tsuga canadensis, commonly known as eastern hemlock, is a North American conifer traditionally used by Indigenous peoples for respiratory conditions, wound healing, and as an astringent. Its key active compounds include tannins, catechins, vitamin C, and terpenes, which contribute to its anti-inflammatory and wound-healing properties.
The astringent action of Tsuga canadensis is primarily due to tannins, which precipitate proteins and form a protective layer on mucous membranes and wounds, reducing inflammation and exudation. Catechins and vitamin C provide antioxidant effects by scavenging free radicals and inhibiting pro-inflammatory pathways such as NF-κB. Terpenes may modulate cyclooxygenase (COX) and lipoxygenase (LOX) enzymes, further contributing to anti-inflammatory activity.