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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Vigna radiata
East Asian legume with cooling properties in TCM; sprouts high in enzymes; used for heat conditions and detox.
Vigna radiata (mung bean) is a legume widely used in East Asian traditional medicine for its cooling and detoxifying properties, supported by modern research indicating anti-inflammatory, diuretic, and enzyme-rich benefits. Key active compounds include vitexin, isovitexin, polyphenols, GABA, and dietary fiber, which contribute to its therapeutic effects in managing heat conditions, edema, and oxidative stress.
The anti-inflammatory and antioxidant effects of Vigna radiata are primarily attributed to polyphenols (e.g., vitexin, isovitexin) that inhibit NF-κB and COX-2 pathways, reducing pro-inflammatory cytokines. Its diuretic action may involve modulation of aquaporin channels and increased renal blood flow due to saponins and potassium content. GABA present in sprouts exerts mild anxiolytic and hypotensive effects via GABA-A receptor agonism, while dietary fiber promotes gut health and detoxification through enhanced bile acid excretion and prebiotic activity.
East Asian legume with cooling properties in TCM; sprouts high in enzymes; used for heat conditions and detox.
Vigna radiata (mung bean) is a legume widely used in East Asian traditional medicine for its cooling and detoxifying properties, supported by modern research indicating anti-inflammatory, diuretic, and enzyme-rich benefits. Key active compounds include vitexin, isovitexin, polyphenols, GABA, and dietary fiber, which contribute to its therapeutic effects in managing heat conditions, edema, and oxidative stress.
The anti-inflammatory and antioxidant effects of Vigna radiata are primarily attributed to polyphenols (e.g., vitexin, isovitexin) that inhibit NF-κB and COX-2 pathways, reducing pro-inflammatory cytokines. Its diuretic action may involve modulation of aquaporin channels and increased renal blood flow due to saponins and potassium content. GABA present in sprouts exerts mild anxiolytic and hypotensive effects via GABA-A receptor agonism, while dietary fiber promotes gut health and detoxification through enhanced bile acid excretion and prebiotic activity.