How does shea butter work to heal skin?

Shea butter works by forming a protective barrier on the skin that locks in moisture, largely due to its high content of stearic and oleic fatty acids. Its mechanism of action also involves triterpene alcohols and cinnamic acid esters, which provide anti-inflammatory and antioxidant effects that help reduce swelling and oxidative stress. Additionally, the presence of allantoin aids in soothing irritation and promoting cell regeneration for faster wound healing. Evidence Level: C.

Are there any drug interactions with shea butter?

There are currently no known drug interactions associated with the topical application of shea butter. Because it is applied externally, systemic absorption is minimal, significantly lowering the risk of interference with oral medications. However, applying shea butter over skin that has been treated with prescription topical drugs could theoretically alter the absorption of those medications. Patients using prescription dermatological treatments should consult their doctor before combining therapies. Evidence Level: C.

What is the recommended dosage for shea butter?

Shea butter is used topically rather than ingested, so there is no specific milligram dosage. For dry skin, inflammation, or minor wound healing, a small amount is applied to the affected area as needed. Due to its rich consistency, a little typically goes a long way. Users often apply it one to three times daily depending on the severity of the skin dryness or condition being treated. Evidence Level: Traditional.

Is it safe to use shea butter during pregnancy?

Yes, shea butter is considered safe for use during pregnancy and is frequently recommended for preventing stretch marks. It is a natural, non-toxic emollient that does not contain harmful chemicals often found in commercial skincare products. The fatty acids help maintain skin elasticity as the body changes. Pregnant women should opt for unrefined, raw shea butter to ensure purity and avoid potential additives or synthetic fragrances. Evidence Level: C.

Can shea butter help with eczema and inflammation?

Shea butter is traditionally used to soothe the symptoms of eczema and reduce skin inflammation. The cinnamic acid esters and triterpene alcohols found in the butter possess anti-inflammatory properties that can help calm redness and irritation. While clinical trial data is limited, traditional use supports its efficacy in restoring the skin barrier and relieving the itching associated with dry, inflamed skin conditions. Evidence Level: C.

Vitellaria Paradoxa (Vitellaria paradoxa)

Fiche d'information compilée à partir de PubMed

Cette fiche a été compilée à partir de résumés PubMed (NIH) avec l'assistance d'une IA. Chaque affirmation factuelle est citée par un article PubMed réel (voir la liste des sources). Elle n'a pas encore été révisée par un humain — confirmez auprès d'un professionnel de santé avant utilisation.

Compilé à partir de 30 articles PubMed · modèle : gemma4:31b

Résumé

Vitellaria paradoxa, commonly known as the shea tree, is an economically important species in Africa used extensively in food, cosmetic, and medicinal industries [PMID: 30915502, PMID: 36605379].

Contexte

The shea tree is a major component of African parkland agroforestry systems, primarily distributed in West Africa and extending to Uganda [PMID: 20518501, PMID: 15354195]. It is recognized as a well-known carbon sink in Africa [PMID: 39350060].

Usages traditionnels

In African traditional medicine, it is used as an anti-inflammatory remedy to treat rheumatism, gastric problems, diarrhea, and dysentery [PMID: 34070050]. Shea butter is historically used as an indigenous therapy for dermatologic ailments in Sub-Saharan Africa [PMID: 33480103].

Composés actifs

Active compounds include triacylglycerols (specifically 1,3-distearoyl-2-oleoyl-glycerol) in the butter [PMID: 30915502], and phenolic constituents in the kernels such as gallic acid, catechin, epicatechin, and epigallocatechin gallate [PMID: 14518954]. Other identified compounds include glucosylcucurbic acid [PMID: 25879500], galloylated proanthocyanidins [PMID: 26708339], and triterpenes such as lupeol cinnamate and betulinic acid in the stem bark [PMID: 34070050].

Mécanisme d'action

Triterpene-rich nut extracts may suppress proinflammatory mediators (nitric oxide, IL-1β, IL-6, and TNF-α) to attenuate cartilage degradation and pain [PMID: 32099450]. Stem bark triterpenoids have shown the ability to reduce nitrite levels in LPS-stimulated macrophages [PMID: 34070050]. The ethyl acetate fraction of leaf extract may inhibit arsenic-induced toxicity by augmenting the antioxidant system and binding to glutathione-S-transferase-2 (GST-2) [PMID: 37421989].

Preuves cliniques

Preuve DPost-Traumatic Osteoarthritis (Obese Rats)

Oral administration of nut triterpene-rich extract decreased triglycerides, increased HDL-cholesterol, reduced proinflammatory mediators, and suppressed cartilage degradation [PMID: 32099450]

Preuve DArsenic-induced toxicity (Drosophila melanogaster)

Ethyl Acetate Fraction of Ethanol Leaf Extract increased longevity and ameliorated oxidative stress and locomotor activity deficits [PMID: 37421989]

Preuve DParasitic Nematodes (Ascaris suum)

Proanthocyanidins from shea meal exhibited potent anthelmintic activity, reducing migration and motility [PMID: 26708339]

Preuve DDiabetes (In vitro)

Nutshell methanol extract exhibited strong α-glucosidase inhibitory activity [PMID: 31262457]

Grossesse et allaitement

The pulp of the shea tree is rich in vitamin C; consumption of 50g covers 98% of the recommended daily intake for pregnant women [PMID: 24261539].

Synthèse des preuves

The current evidence is primarily based on in vitro studies, animal models (rats, Drosophila), and phytochemical reviews; there are no human clinical trials provided in the source material.

Sources PubMed

1.PMID: 30964859 (2019) — Influence of Shea tree (Vitellaria paradoxa) on maize and soybean production. · PloS one
2.PMID: 30915502 (2019) — Identification of genes involved in shea butter biosynthesis from Vitellaria paradoxa fruits through transcriptomics and functional heterologous expression. · Applied microbiology and biotechnology
3.PMID: 27826433 (2016) — Optimization of Shea (Vitellaria paradoxa) butter quality using screw expeller extraction. · Food science & nutrition
4.PMID: 24261539 (2014) — Nutritional composition of shea products and chemical properties of shea butter: a review. · Critical reviews in food science and nutrition
5.PMID: 26787993 (2016)

Vitellaria Paradoxa

Sources et citations