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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Allium fistulosum
Asian origin hollow-stemmed onion used in TCM for cold-expelling and Yang-warming conditions.
Welsh Onion (Allium fistulosum) is a hollow-stemmed herb used in Traditional Chinese Medicine (TCM) to expel cold and warm the Yang. Modern applications include supporting respiratory health during cold and flu, providing antimicrobial effects, and aiding digestion, attributed to sulfur compounds, quercetin, allicin, and kaempferol.
The warming and cold-expelling actions are mediated by volatile sulfur compounds (e.g., allicin) that stimulate transient receptor potential (TRP) channels, promoting vasodilation and diaphoresis. Quercetin and kaempferol exert anti-inflammatory and antioxidant effects via NF-κB inhibition and Nrf2 activation. Allicin and other thiosulfinates demonstrate direct antimicrobial activity by inhibiting bacterial thiol-dependent enzymes and disrupting microbial membranes.
Asian origin hollow-stemmed onion used in TCM for cold-expelling and Yang-warming conditions.
Welsh Onion (Allium fistulosum) is a hollow-stemmed herb used in Traditional Chinese Medicine (TCM) to expel cold and warm the Yang. Modern applications include supporting respiratory health during cold and flu, providing antimicrobial effects, and aiding digestion, attributed to sulfur compounds, quercetin, allicin, and kaempferol.
The warming and cold-expelling actions are mediated by volatile sulfur compounds (e.g., allicin) that stimulate transient receptor potential (TRP) channels, promoting vasodilation and diaphoresis. Quercetin and kaempferol exert anti-inflammatory and antioxidant effects via NF-κB inhibition and Nrf2 activation. Allicin and other thiosulfinates demonstrate direct antimicrobial activity by inhibiting bacterial thiol-dependent enzymes and disrupting microbial membranes.