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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Camellia sinensis white
Jeunes bourgeons et feuilles de la plante à thé, traités de manière minimale pour préserver le maximum de catéchines et de polyphénols, la plus grande teneur en antioxydants de toutes les variétés de thé.
Camellia sinensis white tea, derived from young buds and leaves with minimal processing, is the richest source of catechins and polyphenols among tea types, particularly EGCG. It is traditionally used as a longevity tonic and modern evidence supports its potent antioxidant, anti-inflammatory, and cardiovascular protective effects.
White tea's primary active compounds, including epigallocatechin gallate (EGCG) and other catechins, exert antioxidant effects by scavenging free radicals and upregulating endogenous antioxidant enzymes such as superoxide dismutase and catalase. EGCG also inhibits pro-inflammatory pathways like NF-κB and COX-2, reduces platelet aggregation via modulation of thromboxane A2, and improves endothelial function through nitric oxide synthase activation. Theanine contributes to relaxation without sedation by increasing alpha brain waves and modulating dopamine and serotonin levels.
Jeunes bourgeons et feuilles de la plante à thé, traités de manière minimale pour préserver le maximum de catéchines et de polyphénols, la plus grande teneur en antioxydants de toutes les variétés de thé.
Camellia sinensis white tea, derived from young buds and leaves with minimal processing, is the richest source of catechins and polyphenols among tea types, particularly EGCG. It is traditionally used as a longevity tonic and modern evidence supports its potent antioxidant, anti-inflammatory, and cardiovascular protective effects.
White tea's primary active compounds, including epigallocatechin gallate (EGCG) and other catechins, exert antioxidant effects by scavenging free radicals and upregulating endogenous antioxidant enzymes such as superoxide dismutase and catalase. EGCG also inhibits pro-inflammatory pathways like NF-κB and COX-2, reduces platelet aggregation via modulation of thromboxane A2, and improves endothelial function through nitric oxide synthase activation. Theanine contributes to relaxation without sedation by increasing alpha brain waves and modulating dopamine and serotonin levels.