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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Fragaria vesca
European woodland herb whose leaves, roots, and fruit are used in traditional medicine for diarrhea, gout, kidney stones, and as a gentle tonic and astringent.
Wild Strawberry (Fragaria vesca) is a European woodland herb whose leaves, roots, and fruit are traditionally used as an astringent, diuretic, and gentle tonic for diarrhea, gout, and kidney stones. Modern research indicates antioxidant and anti-inflammatory properties attributed to tannins, ellagic acid, flavonoids, and vitamin C. Evidence level C supports its use as a mild astringent and diuretic, though clinical data remain limited.
The astringent action is primarily due to tannins (e.g., proanthocyanidins) that precipitate proteins and reduce mucosal permeability, thereby decreasing diarrhea. Ellagic acid and flavonoids (quercetin, kaempferol) inhibit cyclooxygenase (COX) and lipoxygenase pathways, reducing inflammation and oxidative stress. Diuretic effects may involve flavonoid-mediated inhibition of renal tubular reabsorption and increased glomerular filtration. Additionally, ellagic acid may inhibit xanthine oxidase, lowering uric acid levels and supporting gout management.
European woodland herb whose leaves, roots, and fruit are used in traditional medicine for diarrhea, gout, kidney stones, and as a gentle tonic and astringent.
Wild Strawberry (Fragaria vesca) is a European woodland herb whose leaves, roots, and fruit are traditionally used as an astringent, diuretic, and gentle tonic for diarrhea, gout, and kidney stones. Modern research indicates antioxidant and anti-inflammatory properties attributed to tannins, ellagic acid, flavonoids, and vitamin C. Evidence level C supports its use as a mild astringent and diuretic, though clinical data remain limited.
The astringent action is primarily due to tannins (e.g., proanthocyanidins) that precipitate proteins and reduce mucosal permeability, thereby decreasing diarrhea. Ellagic acid and flavonoids (quercetin, kaempferol) inhibit cyclooxygenase (COX) and lipoxygenase pathways, reducing inflammation and oxidative stress. Diuretic effects may involve flavonoid-mediated inhibition of renal tubular reabsorption and increased glomerular filtration. Additionally, ellagic acid may inhibit xanthine oxidase, lowering uric acid levels and supporting gout management.