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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Gleditsia sinensis
TCM herb used to expel phlegm and open blocked orifices; used for cough, stroke with loss of consciousness, and skin conditions.
Zao Jiao (Gleditsia sinensis) is a traditional Chinese medicinal herb primarily used to expel phlegm, open obstructed orifices, and treat conditions such as cough, stroke with loss of consciousness, and skin infections. Its key active compounds include gleditsia saponins, triterpenoid saponins, tannins, and flavonoids, which contribute to its expectorant, antibacterial, anti-inflammatory, and mucolytic properties. Evidence for its efficacy is limited (Level C), with most data derived from preclinical studies and traditional use.
The expectorant and mucolytic actions of Zao Jiao are attributed to its saponin content, which reduces mucus viscosity by disrupting disulfide bonds in mucoproteins and stimulating bronchial secretion. Its anti-inflammatory effects may involve inhibition of cyclooxygenase-2 (COX-2) and nuclear factor-kappa B (NF-κB) pathways, while antibacterial activity is linked to membrane disruption by saponins against pathogens such as Staphylococcus aureus and Streptococcus species. At high doses, saponins can irritate the gastrointestinal mucosa, leading to emetic effects.
TCM herb used to expel phlegm and open blocked orifices; used for cough, stroke with loss of consciousness, and skin conditions.
Zao Jiao (Gleditsia sinensis) is a traditional Chinese medicinal herb primarily used to expel phlegm, open obstructed orifices, and treat conditions such as cough, stroke with loss of consciousness, and skin infections. Its key active compounds include gleditsia saponins, triterpenoid saponins, tannins, and flavonoids, which contribute to its expectorant, antibacterial, anti-inflammatory, and mucolytic properties. Evidence for its efficacy is limited (Level C), with most data derived from preclinical studies and traditional use.
The expectorant and mucolytic actions of Zao Jiao are attributed to its saponin content, which reduces mucus viscosity by disrupting disulfide bonds in mucoproteins and stimulating bronchial secretion. Its anti-inflammatory effects may involve inhibition of cyclooxygenase-2 (COX-2) and nuclear factor-kappa B (NF-κB) pathways, while antibacterial activity is linked to membrane disruption by saponins against pathogens such as Staphylococcus aureus and Streptococcus species. At high doses, saponins can irritate the gastrointestinal mucosa, leading to emetic effects.