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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Bambusa tuldoides juice
TCM fresh juice from heated bamboo; clears heat, transforms phlegm, and opens orifices; potent for phlegm-heat stroke.
Zhu Li (Bamboo Juice) is a traditional Chinese medicine preparation obtained by heating fresh bamboo stems of Bambusa tuldoides, valued for its ability to clear heat, transform phlegm, and open orifices. It is primarily used for phlegm-heat patterns including stroke with phlegm obstruction, cough from heat, and childhood convulsions. Key active compounds include phenolic acids, flavonoids, amino acids, silica, and potassium, which contribute to its expectorant, anti-inflammatory, neuroprotective, and antipyretic effects.
The expectorant action of Zhu Li is attributed to its phenolic acids and flavonoids, which reduce mucus viscosity and enhance mucociliary clearance. Its anti-inflammatory effects involve inhibition of NF-κB and COX-2 pathways, while neuroprotective properties may stem from antioxidant activity and modulation of glutamate excitotoxicity via NMDA receptor antagonism. The antipyretic effect is likely mediated through central prostaglandin synthesis inhibition, similar to salicylates, and its potassium content may support electrolyte balance during fever.
TCM fresh juice from heated bamboo; clears heat, transforms phlegm, and opens orifices; potent for phlegm-heat stroke.
Zhu Li (Bamboo Juice) is a traditional Chinese medicine preparation obtained by heating fresh bamboo stems of Bambusa tuldoides, valued for its ability to clear heat, transform phlegm, and open orifices. It is primarily used for phlegm-heat patterns including stroke with phlegm obstruction, cough from heat, and childhood convulsions. Key active compounds include phenolic acids, flavonoids, amino acids, silica, and potassium, which contribute to its expectorant, anti-inflammatory, neuroprotective, and antipyretic effects.
The expectorant action of Zhu Li is attributed to its phenolic acids and flavonoids, which reduce mucus viscosity and enhance mucociliary clearance. Its anti-inflammatory effects involve inhibition of NF-κB and COX-2 pathways, while neuroprotective properties may stem from antioxidant activity and modulation of glutamate excitotoxicity via NMDA receptor antagonism. The antipyretic effect is likely mediated through central prostaglandin synthesis inhibition, similar to salicylates, and its potassium content may support electrolyte balance during fever.