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Acer saccharum
North American maple tree whose sap is traditionally harvested as sweet tonic food and bark used medicinally by Indigenous peoples.
North American maple tree whose sap is traditionally harvested as sweet tonic food and bark used medicinally by Indigenous peoples. Key active compounds include sucrose, malic acid, citric acid.
sucrose, along with malic acid and citric acid, are the primary bioactive compounds in Acer Saccharum Herb. These compounds provides free radical scavenging activity.
Nutritive tonic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Mineral rich
Nutritional spring sap tonic in Native American tradition
Based on traditional use; clinical evidence limited
Liver tonic use in Ojibwe medicine
Based on traditional use; clinical evidence limited
Treatment of sore eyes
Based on traditional use; clinical evidence limited
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