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Agave americana
Massive succulent native to Mexico and the American Southwest used by Aztec and other Mesoamerican peoples as food, fiber, and medicine. The heart is roasted for pulque and tequila.
Massive succulent native to Mexico and the American Southwest used by Aztec and other Mesoamerican peoples as food, fiber, and medicine. The heart is roasted for pulque and tequila. Key active compounds include saponins, hecogenin, agavins.
saponins, along with hecogenin and agavins, are the primary bioactive compounds in Agave Plant. These compounds modulates NF-κB and COX-2 inflammatory pathways, promotes tissue regeneration and modulates local inflammation.
Prebiotic (agavins)
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Wound healing
Antifungal
Traditional Aztec and Mesoamerican medicine
Based on traditional use; clinical evidence limited
Digestive complaints
Based on traditional use; clinical evidence limited
Sacred plant in multiple ceremonies
Based on traditional use; clinical evidence limited
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