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Allium cepa
Ubiquitous culinary and medicinal vegetable used across world cultures for respiratory, cardiovascular, and antimicrobial conditions.
Ubiquitous culinary and medicinal vegetable used across world cultures for respiratory, cardiovascular, and antimicrobial conditions. Key active compounds include quercetin, alliin, proanthocyanidins.
quercetin, along with alliin and proanthocyanidins, are the primary bioactive compounds in Allium Cepa Herb. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity, supports cardiovascular function through lipid metabolism and vasodilation.
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Cardiovascular protective
Respiratory remedy for coughs in European folk medicine
Based on traditional use; clinical evidence limited
Cardiovascular tonic
Based on traditional use; clinical evidence limited
Antimicrobial food
Based on traditional use; clinical evidence limited
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