This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Allium vineale
European wild allium with milder medicinal properties than cultivated garlic.
European wild allium with milder medicinal properties than cultivated garlic. Key active compounds include allicin, quercetin, sulfur compounds.
allicin, along with quercetin and sulfur compounds, are the primary bioactive compounds in Allium vineale. These compounds provides free radical scavenging activity, disrupts microbial cell membranes and inhibits pathogen growth, supports cardiovascular function through lipid metabolism and vasodilation.
Antimicrobial
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Cardiovascular mild
Cardiovascular
Based on traditional use; clinical evidence limited
Digestive
Based on traditional use; clinical evidence limited
Found an error or have a correction for Allium vineale?
Report an Issue →