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Argania spinosa (nut)
Moroccan argan tree nut consumed as food and used in traditional Amazigh medicine for cardiovascular and metabolic conditions.
Moroccan argan tree nut consumed as food and used in traditional Amazigh medicine for cardiovascular and metabolic conditions. Key active compounds include tocopherols, squalene, sterols.
tocopherols, along with squalene and sterols, are the primary bioactive compounds in Argan Nut. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity, promotes tissue regeneration and modulates local inflammation.
Antioxidant activity
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Lipid-lowering effects
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory properties
Skin nourishing
Cardiovascular health
Based on traditional use; clinical evidence limited
Metabolic conditions
Based on traditional use; clinical evidence limited
Nutritive food
Based on traditional use; clinical evidence limited
Skin health
Based on traditional use; clinical evidence limited
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