PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 30 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Active compounds
Mechanism of action
Clinical evidence
Chronic dietary exposure to aristolochic acid from A. clematitis (often via contaminated wheat flour/bread) is identified as the causative factor for this chronic tubulointerstitial disease [PMID:31054628, PMID:27538407, PMID:18418355].
Exposure to A. clematitis is frequently associated with the development of urothelial malignancies due to the carcinogenic nature of aristolochic acids [PMID:31054628, PMID:18418355, PMID:23422071].
Extracts from the fruit of A. clematitis showed efficient antimicrobial effects against both methicillin-sensitive and resistant Staphylococcus aureus strains [PMID:34554540].
Safety & adverse effects
Evidence summary
PubMed sources
- 1.PMID: 13183538 (1951) — [Aristolochia clematitis (European birthwort)]. · Hippokrates
- 2.PMID: 40540646 (2025) — Analysis of Honey and Environmental Samples from BEN Endemic Villages in Serbia: Identification of a Novel Human Exposure Pathway for Aristolochic Acids and Aristolactams. · Journal of agricultural and food chemistry
- 3.PMID: 18418355 (2008) — Aristolochic acid nephropathy: a worldwide problem. · Kidney international
- 4.PMID: 37984873 (2024) — Aristolochia mimics stink bugs to repel vertebrate herbivores via TRPA1 activation. · The New phytologist
- 5.PMID: 31054628 (2019) — Balkan Endemic Nephropathy and the Causative Role of Aristolochic Acid.