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Cynara cardunculus var. scolymus
Artichoke leaf extract is a well-studied herbal remedy for digestive and liver complaints in European phytomedicine. The leaves (not the edible flower bud) contain cynarin and chlorogenic acid, which stimulate bile production and support liver detoxification. It is approved by the German Commission E for dyspeptic complaints.
Artichoke leaf extract is a well-studied herbal remedy for digestive and liver complaints in European phytomedicine. The leaves (not the edible flower bud) contain cynarin and chlorogenic acid, which stimulate bile production and support liver detoxification. It is approved by the German Commission E for dyspeptic complaints. Key active compounds include Cynarin, Chlorogenic acid, Luteolin.
Cynarin, along with Chlorogenic acid and Luteolin, are the primary bioactive compounds in Artichoke. These compounds stabilizes hepatocyte membranes and supports liver regeneration, improves insulin sensitivity and glucose metabolism, supports cardiovascular function through lipid metabolism and vasodilation.
Dyspepsia and IBS
Supported by clinical evidence; more large-scale trials would strengthen findings
Cholesterol reduction
Supported by clinical evidence; more large-scale trials would strengthen findings
Liver protection
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Bile flow support
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Blood sugar regulation
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Liver tonic
Based on traditional use; clinical evidence limited
Digestive aid
Based on traditional use; clinical evidence limited
Bile stimulant
Based on traditional use; clinical evidence limited
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