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Piper nigrum
The world's most traded spice, valued in Ayurveda for dramatically enhancing the bioavailability of other herbs and drugs.
The world's most traded spice, valued in Ayurveda for dramatically enhancing the bioavailability of other herbs and drugs. Key active compounds include Piperine, Beta-caryophyllene, Limonene.
Piperine, along with Beta-caryophyllene and Limonene, are the primary bioactive compounds in Black Pepper. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity.
Bioenhancer (increases curcumin absorption 2000%)
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Thermogenic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Antioxidant
Digestive stimulant
Based on traditional use; clinical evidence limited
Bioavailability enhancer
Based on traditional use; clinical evidence limited
Respiratory support
Based on traditional use; clinical evidence limited
Pain relief
Based on traditional use; clinical evidence limited
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