This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Panicum miliaceum
Ancient grain used across Europe and Asia as food medicine. Used in TCM for digestive complaints, and in European folk medicine as a nutritive warming food for the elderly and weak.
Ancient grain used across Europe and Asia as food medicine. Used in TCM for digestive complaints, and in European folk medicine as a nutritive warming food for the elderly and weak. Key active compounds include antioxidant polyphenols, magnesium, phosphorus.
antioxidant polyphenols, along with magnesium and phosphorus, are the primary bioactive compounds in Broom Corn Millet. These compounds provides free radical scavenging activity, stimulates digestive enzyme secretion and GI motility.
Nutritive
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Digestive tonic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Warming food
Nutritive food for weak and elderly
Based on traditional use; clinical evidence limited
Warming food medicine in TCM
Based on traditional use; clinical evidence limited
Ancient grain staple
Based on traditional use; clinical evidence limited
Found an error or have a correction for Broom Corn Millet?
Report an Issue →