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Sanguisorba minor
European herb used in traditional medicine as an astringent, diuretic, and digestive herb. The fresh leaves were eaten in salads and the herb drunk as a wound-healing tea.
European herb used in traditional medicine as an astringent, diuretic, and digestive herb. The fresh leaves were eaten in salads and the herb drunk as a wound-healing tea. Key active compounds include tannins, catechins, gallotannins.
tannins, along with catechins and gallotannins, are the primary bioactive compounds in Burnet Salad. These compounds modulates NF-κB and COX-2 inflammatory pathways, promotes tissue regeneration and modulates local inflammation.
Astringent
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Wound healing
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Diuretic
Digestive astringent
Based on traditional use; clinical evidence limited
Salad herb medicine
Based on traditional use; clinical evidence limited
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