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Cajanus cajan
This herb is NOT recommended during pregnancy due to potential risks to the developing fetus.
Consult your healthcare provider before use.
Tropical legume staple; leaves and roots used in Caribbean and African folk medicine for anemia and sickle cell.
Tropical legume staple; leaves and roots used in Caribbean and African folk medicine for anemia and sickle cell. Key active compounds include cajanol, cajanin, flavonoids.
cajanol, along with cajanin and flavonoids, are the primary bioactive compounds in Cajanus cajan. These compounds modulates NF-κB and COX-2 inflammatory pathways, promotes tissue regeneration and modulates local inflammation.
Anti-sickling (cajanol)
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Nutritive food
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Wound healing
Sickle cell pain
Based on traditional use; clinical evidence limited
Anemia
Based on traditional use; clinical evidence limited
Digestive complaints
Based on traditional use; clinical evidence limited
Fever
Based on traditional use; clinical evidence limited
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