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Canna discolor
South American Canna with edible starchy rhizomes; ancient Andean food crop with nutritional value.
South American Canna with edible starchy rhizomes; ancient Andean food crop with nutritional value. Key active compounds include starch, minerals, flavonoids.
starch, along with minerals and flavonoids, are the primary bioactive compounds in Canna edulis. These compounds stimulates digestive enzyme secretion and GI motility, promotes tissue regeneration and modulates local inflammation.
Nutritive food
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Wound poultice
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Digestive starch
Food staple
Based on traditional use; clinical evidence limited
Wound healing
Based on traditional use; clinical evidence limited
Digestive complaints
Based on traditional use; clinical evidence limited
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