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Canna indica
Tropical American ornamental; rhizome starch used as food; leaves and seeds used in folk medicine.
Tropical American ornamental; rhizome starch used as food; leaves and seeds used in folk medicine. Key active compounds include starch, flavonoids, alkaloids.
starch, along with flavonoids and alkaloids, are the primary bioactive compounds in Canna indica. These compounds promotes tissue regeneration and modulates local inflammation.
Nutritive food
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antipyretic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Wound healing
Fever
Based on traditional use; clinical evidence limited
Digestive disorders
Based on traditional use; clinical evidence limited
Food source
Based on traditional use; clinical evidence limited
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