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Capsicum baccatum
This herb is NOT recommended during pregnancy due to potential risks to the developing fetus.
This herb is NOT recommended while breastfeeding as effects on infants are unknown.
Consult your healthcare provider before use.
South American Capsicum with fruity flavor; Aji amarillo used in Peruvian medicine and cuisine for pain and digestion.
South American Capsicum with fruity flavor; Aji amarillo used in Peruvian medicine and cuisine for pain and digestion. Key active compounds include capsaicin, carotenoids, vitamin C.
capsaicin, along with carotenoids and vitamin C, are the primary bioactive compounds in Capsicum baccatum. These compounds stimulates digestive enzyme secretion and GI motility, acts on pain pathways via anti-inflammatory and neuroactive effects.
Topical analgesic
Supported by clinical evidence; more large-scale trials would strengthen findings
Digestive stimulant
Supported by clinical evidence; more large-scale trials would strengthen findings
Circulatory stimulant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Pain relief
Based on traditional use; clinical evidence limited
Circulation
Based on traditional use; clinical evidence limited
Antimicrobial
Based on traditional use; clinical evidence limited
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